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Products
- Prawn & Garlic Spring Roll - 金蒜蝦春卷
- Vegetable Spring Roll-素菜春卷
- Abalone Chicken Bun - 鮑魚雞包仔
- Braised Beef Tendon & Beef Tripe in Chef’s Special Sauce - 秘製牛筋肚
- Braised Pork Hock in Preserved Bean Curd Sauce - 南乳豬手
- Pork, Salted Mustard Greens & Chinese Mushroom Patty - 梅菜蒸肉餅
- Barbequed Pork Pastry - 蜜汁叉燒酥
- Prawn & Pork Bean Curd Roll in Oyster Sauce - 蠔皇鮮竹卷
- Sparerib in Black Bean Sauce - 豉汁排骨
- Beef Dumplings - 牛肉燒賣
- Assorted Mushroom & Puréed Truffle Dumplings - 黑松露什菌餃
- Eggplant & Minced Pork in Hot Sauce - 魚香茄子
- Hainanese Chicken in Curry Sauce - 海南咖喱雞肉
- Braised Beef Brisket with Potato - 馬鈴薯燜牛腩
- Braised Pork Belly with Salted Mustard Greens - 家鄉梅菜扣肉
- Hot & Sour Soup - 八寶酸辣湯
- Prawn Wonton Dumplings - 鮮蝦水餃
- Puréed Egg Yolk in Cuttlefish Ink Dough Bun - 黑金流沙包
- Sticky Rice Wrapped in Lotus Leaf - 荷香珍珠雞
- Barbequed Pork Bun - 蠔皇叉燒包
- Prawn Dumplings - 水晶鮮蝦餃
- Prawn & Pork Dumplings - 鮮蝦燒賣