Assorted Mushroom & Puréed Truffle Dumplings
黑松露什菌餃
A delectable bundle of fresh Chinese, enoki, and straw mushrooms infused with black truffle sauce.
Package Content: 8 pcs
INGREDIENTS
Black truffle sauce (mushrooms, sunflower oil, Boletus mushrooms, black summer truffle, salt, garlic, parsley, black pepper, natural flavour), Enoki mushrooms (mushrooms, citric acid, water, salt), Chinese mushrooms, Straw mushrooms (mushrooms, water, salt), Salt, Sugar, Sesame oil, Spice, Wheat starch, Potato starch, Tapioca starch, Water
A delectable bundle of fresh Chinese, enoki, and straw mushrooms infused with black truffle sauce.
Package Content: 8 pcs
INGREDIENTS
Black truffle sauce (mushrooms, sunflower oil, Boletus mushrooms, black summer truffle, salt, garlic, parsley, black pepper, natural flavour), Enoki mushrooms (mushrooms, citric acid, water, salt), Chinese mushrooms, Straw mushrooms (mushrooms, water, salt), Salt, Sugar, Sesame oil, Spice, Wheat starch, Potato starch, Tapioca starch, Water
PREPARATION METHOD
- For best quality, thaw before steaming
- Line steamer or plate with sheet of perforated parchment (included)
- Place dumplings on top
- Steam for 8-10 minutes (12-15 minutes if steaming from frozen)
- Ensure internal core temperature reaches 74°C before serving
