Prawn Wonton Dumplings
鮮蝦水餃
A mixture of fresh prawns and pork folded by hand into delicate wonton wrappers. Especially tasty in soup.
Package Content: 8 pcs
INGREDIENTS
Wrapper (wheat flour, liquid whole egg, water, salt, potassium carbonate, tapioca starch), Prawn, Pork, Black fungus, Salt, Sugar, Spice, Sesame oil, Lard, Ginger, Potato starch, Water
A mixture of fresh prawns and pork folded by hand into delicate wonton wrappers. Especially tasty in soup.
Package Content: 8 pcs
INGREDIENTS
Wrapper (wheat flour, liquid whole egg, water, salt, potassium carbonate, tapioca starch), Prawn, Pork, Black fungus, Salt, Sugar, Spice, Sesame oil, Lard, Ginger, Potato starch, Water
PREPARATION METHOD
- Cook from frozen, do not thaw
- Cook dumplings in boiling water until they float
- Drain and serve immediately in your favourite broth or soup
- Ensure internal core temperature reaches 74°C before serving
