Hainanese Chicken in Curry Sauce
海南咖喱雞肉
A fragrant curry of tender chicken, vegetables, and warm spices simmered in creamy coconut milk.
Package Content: 400g
INGREDIENTS
Chicken, Potato, Onion, Green pepper, Red pepper, Coconut milk (coconut extract, water), Evaporated milk, Salt, Sugar, Curry seasoning (garlic, onion, spices [with mustard], herbs), Red curry paste seasoning (spices, garlic, herbs, shallots, salt, shrimp paste, kaffir lime), Oyster sauce (water, sugar, salt, oyster extract, monosodium glutamate, modified corn starch, wheat flour, caramel colour), Potato starch, Turmeric, Water
A fragrant curry of tender chicken, vegetables, and warm spices simmered in creamy coconut milk.
Package Content: 400g
INGREDIENTS
Chicken, Potato, Onion, Green pepper, Red pepper, Coconut milk (coconut extract, water), Evaporated milk, Salt, Sugar, Curry seasoning (garlic, onion, spices [with mustard], herbs), Red curry paste seasoning (spices, garlic, herbs, shallots, salt, shrimp paste, kaffir lime), Oyster sauce (water, sugar, salt, oyster extract, monosodium glutamate, modified corn starch, wheat flour, caramel colour), Potato starch, Turmeric, Water
PREPARATION METHOD
- Steam: remove plastic film and steam over boiling water for 20-25 minutes
- Microwave: peel open plastic film at one corner and microwave for 8-10 minutes
- Ensure internal core temperature reaches 74°C before serving
