Sticky Rice Wrapped in Lotus Leaf
荷香珍珠雞
An intensely flavourful blend of sticky rice, mushrooms, and pork steamed inside aromatic lotus leaves. A classic.
Package Content: 6 pcs
INGREDIENTS
Glutinous rice, Lotus leaf, Pork, Chinese mushrooms, Salt, Sugar, Dark soy sauce (water, caramel colour, sugar, salt, soybeans, wheat, lactic acid, potassium sorbate, disodium inosinate, disodium guanylate), Oyster sauce (water, sugar, salt, oyster extract, monosodium glutamate, modified corn starch, wheat flour, caramel colour), Shallot, Dried garlic, Spice, Lard, Ginger, Potato starch, Water.
An intensely flavourful blend of sticky rice, mushrooms, and pork steamed inside aromatic lotus leaves. A classic.
Package Content: 6 pcs
INGREDIENTS
Glutinous rice, Lotus leaf, Pork, Chinese mushrooms, Salt, Sugar, Dark soy sauce (water, caramel colour, sugar, salt, soybeans, wheat, lactic acid, potassium sorbate, disodium inosinate, disodium guanylate), Oyster sauce (water, sugar, salt, oyster extract, monosodium glutamate, modified corn starch, wheat flour, caramel colour), Shallot, Dried garlic, Spice, Lard, Ginger, Potato starch, Water.
PREPARATION METHOD
- For best quality, thaw first (do not remove lotus leaf wrapper)
- Place lotus leaf bundles onto a steamer or plate
- Steam for 8-10 minutes (15-20 minutes if steaming from frozen)
- Ensure internal core temperature reaches 74°C before serving
- Remove lotus leaf wrapper before serving
