Braised Pork Belly with Salted Mustard Greens
家鄉梅菜扣肉
Melt-in-your-mouth braised pork belly with tangy salted mustard greens on the side. Best served with fresh hot rice.
Package Content: 400g
INGREDIENTS
Pork, Salted mustard greens (mustard greens, salt), Fish sauce (anchovy extract, salt, sugar), Seasoning (water, salt, wheat gluten, monosodium glutamate, sugar, cellulose, acetic acid, xylose, aminopeptidase, sodium hydroxide, disodium inosinate, calcium carbonate, natural and artificial flavours, protease, dimethylpolysiloxane, lactic acid starter culture), Light soy sauce (water, soybeans, salt, wheat, sugar, caramel colour, potassium sorbate, disodium inosinate, disodium guanylate), Dark soy sauce (water, caramel colour, sugar, salt, soybeans, wheat, lactic acid, potassium sorbate, disodium inosinate, disodium guanylate), Cooking wine (water, alcohol, salt, caramel colour), Sugar, Water
Melt-in-your-mouth braised pork belly with tangy salted mustard greens on the side. Best served with fresh hot rice.
Package Content: 400g
INGREDIENTS
Pork, Salted mustard greens (mustard greens, salt), Fish sauce (anchovy extract, salt, sugar), Seasoning (water, salt, wheat gluten, monosodium glutamate, sugar, cellulose, acetic acid, xylose, aminopeptidase, sodium hydroxide, disodium inosinate, calcium carbonate, natural and artificial flavours, protease, dimethylpolysiloxane, lactic acid starter culture), Light soy sauce (water, soybeans, salt, wheat, sugar, caramel colour, potassium sorbate, disodium inosinate, disodium guanylate), Dark soy sauce (water, caramel colour, sugar, salt, soybeans, wheat, lactic acid, potassium sorbate, disodium inosinate, disodium guanylate), Cooking wine (water, alcohol, salt, caramel colour), Sugar, Water
PREPARATION METHOD
- Steam: remove plastic film and steam over boiling water for 20-25 minutes
- Microwave: peel open plastic film at one corner and microwave for 8-10 minutes
- Ensure internal core temperature reaches 74°C before serving
