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Melt-in-your-mouth braised pork belly with tangy salted mustard greens on the side. Best served with fresh hot rice.
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A fragrant stew of savoury beef and potatoes with flavours of hoisin sauce, star anise, and cardamom.
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A fragrant curry of tender chicken, vegetables, and warm spices simmered in creamy coconut milk.
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Pillowy soft eggplant with pork and wood ear mushrooms in a gently spiced chili bean sauce.
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The classic home-style dish. Best paired with fresh hot rice.
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Fall-off-the-bone pork hock doused in a tangy creamy bean curd sauce.
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Chewy beef tendon and crunchy beef tripe slow-cooked in our house sauce.
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