Braised Beef Brisket with Potato
馬鈴薯燜牛腩
A fragrant stew of savoury beef and potatoes with flavours of hoisin sauce, star anise, and cardamom.
Package Content: 450g
INGREDIENTS
Beef brisket, Potato, Carrot, Ground bean sauce (soybean paste [with wheat], water, sugar, salt, sesame oil, spices), Hoisin Sauce (soybean paste [with wheat], rice vinegar, dehydrated garlic, sesame oil, salted chili, spices), Shallot, Ginger, Light soy sauce (water, soybeans, salt, wheat, sugar, caramel colour, potassium sorbate, disodium inosinate, disodium guanylate), Dark soy sauce (water, caramel colour, sugar, salt, soybeans, wheat, lactic acid, potassium sorbate, disodium inosinate, disodium guanylate), Potato starch, Spices, Salt, Sugar, Water
A fragrant stew of savoury beef and potatoes with flavours of hoisin sauce, star anise, and cardamom.
Package Content: 450g
INGREDIENTS
Beef brisket, Potato, Carrot, Ground bean sauce (soybean paste [with wheat], water, sugar, salt, sesame oil, spices), Hoisin Sauce (soybean paste [with wheat], rice vinegar, dehydrated garlic, sesame oil, salted chili, spices), Shallot, Ginger, Light soy sauce (water, soybeans, salt, wheat, sugar, caramel colour, potassium sorbate, disodium inosinate, disodium guanylate), Dark soy sauce (water, caramel colour, sugar, salt, soybeans, wheat, lactic acid, potassium sorbate, disodium inosinate, disodium guanylate), Potato starch, Spices, Salt, Sugar, Water
PREPARATION METHOD
- Steam: remove plastic film and steam over boiling water for 20-25 minutes
- Microwave: peel open plastic film at one corner and microwave for 8-10 minutes
- Ensure internal core temperature reaches 74°C before serving
