Braised Beef Tendon & Beef Tripe in Chef’s Special Sauce
秘製牛筋肚
Chewy beef tendon and crunchy beef tripe slow-cooked in our house sauce.
Package Content: 400g
INGREDIENTS
Beef tendon, Beef tripe, Ginger, Shallot, Dried garlic, Spices, Licorice, Salt, Sugar, Sesame oil, Light soy sauce (water, soybeans, salt, wheat, sugar, caramel colour, potassium sorbate, disodium inosinate, disodium guanylate), Dark soy sauce (water, caramel colour, sugar, salt, soybeans, wheat, lactic acid, potassium sorbate, disodium inosinate, disodium guanylate), Oyster sauce (water, sugar, salt, oyster extract, monosodium glutamate, modified corn starch, wheat flour, caramel colour), Potato starch, Corn starch, Gelatin (sulphites), Sunset yellow FCF
Chewy beef tendon and crunchy beef tripe slow-cooked in our house sauce.
Package Content: 400g
INGREDIENTS
Beef tendon, Beef tripe, Ginger, Shallot, Dried garlic, Spices, Licorice, Salt, Sugar, Sesame oil, Light soy sauce (water, soybeans, salt, wheat, sugar, caramel colour, potassium sorbate, disodium inosinate, disodium guanylate), Dark soy sauce (water, caramel colour, sugar, salt, soybeans, wheat, lactic acid, potassium sorbate, disodium inosinate, disodium guanylate), Oyster sauce (water, sugar, salt, oyster extract, monosodium glutamate, modified corn starch, wheat flour, caramel colour), Potato starch, Corn starch, Gelatin (sulphites), Sunset yellow FCF
PREPARATION METHOD
- For best quality, thaw before steaming
- Remove plastic film from the tray and place in the steamer
- Steam over boiling water for 8-10 minutes (15-20 minutes if steaming from frozen)
- Ensure internal core temperature reaches 74°C before serving
