Pork, Salted Mustard Greens & Chinese Mushroom Patty
梅菜蒸肉餅
The classic home-style dish. Best paired with fresh hot rice.
Package Content: 370g
INGREDIENTS
Pork, Salted mustard greens (mustard greens, salt), Chinese mushrooms, Salt, Sugar, Light soy sauce (water, soybeans, salt, wheat, sugar, caramel colour, potassium sorbate, disodium inosinate, disodium guanylate), Dark soy sauce (water, caramel colour, sugar, salt, soybeans, wheat, lactic acid, potassium sorbate, disodium inosinate, disodium guanylate), Oyster sauce (water, sugar, salt, oyster extract, monosodium glutamate, modified corn starch, wheat flour, caramel colour), Potato starch, Water
The classic home-style dish. Best paired with fresh hot rice.
Package Content: 370g
INGREDIENTS
Pork, Salted mustard greens (mustard greens, salt), Chinese mushrooms, Salt, Sugar, Light soy sauce (water, soybeans, salt, wheat, sugar, caramel colour, potassium sorbate, disodium inosinate, disodium guanylate), Dark soy sauce (water, caramel colour, sugar, salt, soybeans, wheat, lactic acid, potassium sorbate, disodium inosinate, disodium guanylate), Oyster sauce (water, sugar, salt, oyster extract, monosodium glutamate, modified corn starch, wheat flour, caramel colour), Potato starch, Water
PREPARATION METHOD
- For best quality, thaw before steaming
- Remove plastic film from the tray and place in the steamer
- Steam over boiling water for 8-10 minutes (15-20 minutes if steaming from frozen)
- Ensure internal core temperature reaches 74°C before serving
