Handcrafted Sticky Rice Dumplings with Purple Rice, Chestnut, Duck Egg Yolk and Pork (Frozen / 2 pieces)
紫米栗子蛋黃咸肉粽 (急凍 / 一盒兩隻)
Package Content: 2 pcs
INGREDIENTS
Purple Rice, Glutinous rice, Mung beans, Bamboo leaf, Chestnut, Pork, Salted duck egg yolk (liquid egg yolk, salt), Vegetable oil, Chicken powder salt, monosodium glutamate, corn syrup solids, dehydrated mechanically separated cooked chicken, corn starch, chicken fat, hydrolyzed soy/corn/wheat protein, sugar, calcium silicate, natural and artificial flavour, yeast extract, disodium inosinate, disodium guanylate, spices, I-cysteine, caramel colour, citric acid, onion power, succinic acid, modified milk ingredients), Cooking wine (rice wine, salt), Salt, Spice.
Contains: Egg, Soy, Wheat, Milk.
Package Content: 2 pcs
INGREDIENTS
Purple Rice, Glutinous rice, Mung beans, Bamboo leaf, Chestnut, Pork, Salted duck egg yolk (liquid egg yolk, salt), Vegetable oil, Chicken powder salt, monosodium glutamate, corn syrup solids, dehydrated mechanically separated cooked chicken, corn starch, chicken fat, hydrolyzed soy/corn/wheat protein, sugar, calcium silicate, natural and artificial flavour, yeast extract, disodium inosinate, disodium guanylate, spices, I-cysteine, caramel colour, citric acid, onion power, succinic acid, modified milk ingredients), Cooking wine (rice wine, salt), Salt, Spice.
Contains: Egg, Soy, Wheat, Milk.
PREPARATION METHOD
- For best quality, thaw before steaming
- Place Rice Dumplings in boiling water over high heat for 15-20 minutes
- Ensure internal core temperature reaches 74°C before serving
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