Handcrafted Sticky Rice Dumplings with Dried Scallop, Duck Egg Yolk and Pork (Frozen / 2 pieces)
瑤柱蛋黃咸肉粽 (急凍 / 一盒兩隻)
Indulge in our traditional sticky rice dumpling, made with premium dried scallop, salted duck egg yolk, and marinated pork, steamed to perfection and infused with deep umami and time-honoured spices. Perfect for sharing during festive celebrations and special gatherings.
Package Content: 2 pcs
INGREDIENTS
Glutinous rice, Mung beans, Bamboo leaf, Pork, Salted duck egg yolk (duck egg yolk, salt), Dried scallop (scallop, salt), Vegetable oil, Chicken powder (salt, monosodium glutamate, corn syrup solids, dehydrated mechanically separated cooked chicken, corn starch, chicken fat, sugar, hydrolyzed soy/corn/wheat protein, calcium silicate, natural and artificial flavour, yeast extract, disodium inosinate, disodium guanylate, spices, l-cysteine, caramel colour, citric acid, onion powder, succinic acid, modified milk ingredients), Cooking wine (sorghum, rose molasses, water, salt), Salt, Spice.
Contains: Scallops, Egg, Soy, Wheat, Milk
Indulge in our traditional sticky rice dumpling, made with premium dried scallop, salted duck egg yolk, and marinated pork, steamed to perfection and infused with deep umami and time-honoured spices. Perfect for sharing during festive celebrations and special gatherings.
Package Content: 2 pcs
INGREDIENTS
Glutinous rice, Mung beans, Bamboo leaf, Pork, Salted duck egg yolk (duck egg yolk, salt), Dried scallop (scallop, salt), Vegetable oil, Chicken powder (salt, monosodium glutamate, corn syrup solids, dehydrated mechanically separated cooked chicken, corn starch, chicken fat, sugar, hydrolyzed soy/corn/wheat protein, calcium silicate, natural and artificial flavour, yeast extract, disodium inosinate, disodium guanylate, spices, l-cysteine, caramel colour, citric acid, onion powder, succinic acid, modified milk ingredients), Cooking wine (sorghum, rose molasses, water, salt), Salt, Spice.
Contains: Scallops, Egg, Soy, Wheat, Milk
PREPARATION METHOD
- For best quality, thaw before steaming
- Place Rice Dumplings in boiling water over high heat for 15-20 minutes
- Ensure internal core temperature reaches 74°C before serving
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