Handcrafted Sticky Rice Dumplings with Mushroom, Dried Shrimp, Duck Egg Yolk and Pork (Frozen / 2 pieces)
香菇蝦米蛋黃咸肉粽 (急凍 / 一盒兩隻)
A savoury blend of shiitake mushroom, dried shrimp, salted duck egg yolk, and marinated pork wrapped in soft glutinous rice. Steamed in fragrant bamboo leaves, each dumpling is rich in flavour and perfect for enjoying with family during festive times.
Package Content: 2 pcs
INGREDIENTS
Glutinous rice, Mung beans, Pork, Bamboo leaf, Chinese mushrooms, Dried shrimp, Salted duck egg yolk (duck egg yolk, salt), Vegetable oil, Chicken powder (salt, monosodium glutamate, corn syrup solids, dehydrated mechanically separated cooked chicken, corn starch, chicken fat, hydrolyzed soy/corn/wheat protein, sugar, calcium silicate, natural and artificial flavour, yeast extract, disodium inosinate, disodium guanylate, spices, l-cysteine, caramel colour, citric acid, onion powder, succinic acid, modified milk ingredients), Cooking wine (sorghum, rose molasses, water, salt), Salt, Spice.
Contains: Shrimp, Egg, Soy, Wheat, Milk
A savoury blend of shiitake mushroom, dried shrimp, salted duck egg yolk, and marinated pork wrapped in soft glutinous rice. Steamed in fragrant bamboo leaves, each dumpling is rich in flavour and perfect for enjoying with family during festive times.
Package Content: 2 pcs
INGREDIENTS
Glutinous rice, Mung beans, Pork, Bamboo leaf, Chinese mushrooms, Dried shrimp, Salted duck egg yolk (duck egg yolk, salt), Vegetable oil, Chicken powder (salt, monosodium glutamate, corn syrup solids, dehydrated mechanically separated cooked chicken, corn starch, chicken fat, hydrolyzed soy/corn/wheat protein, sugar, calcium silicate, natural and artificial flavour, yeast extract, disodium inosinate, disodium guanylate, spices, l-cysteine, caramel colour, citric acid, onion powder, succinic acid, modified milk ingredients), Cooking wine (sorghum, rose molasses, water, salt), Salt, Spice.
Contains: Shrimp, Egg, Soy, Wheat, Milk
PREPARATION METHOD
- For best quality, thaw before steaming
- Place Rice Dumplings in boiling water over high heat for 15-20 minutes
- Ensure internal core temperature reaches 74°C before serving
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