Open-faced dumplings with juicy beef complimented by dried tangerine peel, and water chestnuts. 

Package Content: 8 pcs

INGREDIENTS

Wrapper (wheat flour, egg, tartrazine, water), Beef, Pork, Dried tangerine peel, Water chestnuts, Parsley, Green onion, Shallot, Light soy sauce (water, soybeans, salt, wheat, sugar, caramel colour, potassium sorbate, disodium inosinate, disodium guanylate), Salt, Sugar, Garlic oil (vegetable oil, garlic), Sesame oil, Oyster sauce (water, sugar, salt, oyster extract, monosodium glutamate, modified corn starch, wheat flour, caramel colour), Spice, Potato starch, Baking powder, Water chestnut starch, Potassium carbonate, Water

PREPARATION METHOD

• For best quality, thaw before steaming
• Line steamer or plate with sheet of perforated parchment (included)
• Place dumplings on top
• Steam for 10-12 minutes (15-18 minutes if steaming from frozen)
• Ensure internal core temperature reaches 74°C before serving