Barbequed Pork Bun
蠔皇叉燒包
Sweet and fluffy steamed buns filled with a savoury mixture of Chinese barbequed pork.
Package Content: 6 pcs
INGREDIENTS
Barbequed pork, Enriched wheat flour, Baking powder, Ammonium carbonate, Salt, Sugar, Ginger, Green onion, Shallot, Sesame oil, Light soy sauce (water, soybeans, salt, wheat, sugar, caramel colour, potassium sorbate, disodium inosinate, disodium guanylate), Dark soy sauce (water, caramel colour, sugar, salt, soybeans, wheat, lactic acid, potassium sorbate, disodium inosinate, disodium guanylate), Oyster sauce (water, sugar, salt, oyster extract, monosodium glutamate, modified corn starch, wheat flour, caramel colour), Potato starch, Corn starch, Gelatin (sulphites)
Sweet and fluffy steamed buns filled with a savoury mixture of Chinese barbequed pork.
Package Content: 6 pcs
INGREDIENTS
Barbequed pork, Enriched wheat flour, Baking powder, Ammonium carbonate, Salt, Sugar, Ginger, Green onion, Shallot, Sesame oil, Light soy sauce (water, soybeans, salt, wheat, sugar, caramel colour, potassium sorbate, disodium inosinate, disodium guanylate), Dark soy sauce (water, caramel colour, sugar, salt, soybeans, wheat, lactic acid, potassium sorbate, disodium inosinate, disodium guanylate), Oyster sauce (water, sugar, salt, oyster extract, monosodium glutamate, modified corn starch, wheat flour, caramel colour), Potato starch, Corn starch, Gelatin (sulphites)
PREPARATION METHOD
- For best quality, thaw before steaming
- Place buns onto a steamer or plate
- Steam for 4-5 minutes (8-10 minutes if steaming from frozen)
- Ensure internal core temperature reaches 74°C before serving
