Puréed Egg Yolk in Cuttlefish Ink Dough Bun
黑金流沙包
A lush combination of inky black sweet dough and custardy puréed duck egg yolk. Finished with a stripe of brushed gold.
Package Content: 6 pcs
INGREDIENTS
Frozen egg yolk from duck, Butter, Coconut milk (coconut extract, water), Sugar, Gelatin (sulphites), Corn starch, Enriched wheat flour, Yeast, Baking powder, Milk powder, Custard seasoning (corn starch, artificial and natural flavours, sunset yellow FCF, tartrazine, salt, ethyl maltol), Cuttlefish ink (cuttlefish ink, water, salt, cellulose gum), Water, Sunset yellow FCF
A lush combination of inky black sweet dough and custardy puréed duck egg yolk. Finished with a stripe of brushed gold.
Package Content: 6 pcs
INGREDIENTS
Frozen egg yolk from duck, Butter, Coconut milk (coconut extract, water), Sugar, Gelatin (sulphites), Corn starch, Enriched wheat flour, Yeast, Baking powder, Milk powder, Custard seasoning (corn starch, artificial and natural flavours, sunset yellow FCF, tartrazine, salt, ethyl maltol), Cuttlefish ink (cuttlefish ink, water, salt, cellulose gum), Water, Sunset yellow FCF
PREPARATION METHOD
- For best quality, thaw before steaming
- Place buns onto a steamer or plate
- Steam for 4-5 minutes (8-10 minutes if steaming from frozen)
- Ensure internal core temperature reaches 74°C before serving
