Flaky puff pastry filled with savory roasted barbequed pork.

Package Content: 5 pcs

INGREDIENTS

Barbequed pork, Butter, Liquid whole egg, Ginger, Green onion, Shallot, Salt, Sugar, Sesame oil, Light soy sauce (water, soybeans, salt, wheat, sugar, caramel colour, potassium sorbate, disodium inosinate, disodium guanylate), Dark soy sauce (water, caramel colour, sugar, salt, soybeans, wheat, lactic acid, potassium sorbate, disodium inosinate, disodium guanylate), Oyster sauce (water, sugar, salt, oyster extract, monosodium glutamate, modified corn starch, wheat flour, caramel colour), Enriched wheat flour, Potato starch, Corn starch, Gelatin (sulphites), Lard

PREPARATION METHOD

• For best quality, thaw before steaming
• Pre-heat oven to 360 degrees
• Repeat step #2
• Set the oven to 320 degrees and bake for another 10-15 minutes.
• Ensure internal core temperature reaches 74°C before serving