Eggplant & Minced Pork in Hot Sauce
魚香茄子
Pillowy soft eggplant with pork and wood ear mushrooms in a gently spiced chili bean sauce.
Package Content: 400g
INGREDIENTS
Eggplant, Pork, Bamboo shoots, Wood ear mushrooms, Green pepper, Red pepper, Chili bean paste (beans, chili pepper, wheat flour, salt), Hoisin sauce (soybean paste [with wheat], rice vinegar, dehydrated garlic, sesame oil, salted chili, spices), Soy sauce (water, soybeans, salt, wheat, sugar, caramel colour, potassium sorbate, disodium inosinate, disodium guanylate), Salt, Sugar, Vinegar, Potato starch
Pillowy soft eggplant with pork and wood ear mushrooms in a gently spiced chili bean sauce.
Package Content: 400g
INGREDIENTS
Eggplant, Pork, Bamboo shoots, Wood ear mushrooms, Green pepper, Red pepper, Chili bean paste (beans, chili pepper, wheat flour, salt), Hoisin sauce (soybean paste [with wheat], rice vinegar, dehydrated garlic, sesame oil, salted chili, spices), Soy sauce (water, soybeans, salt, wheat, sugar, caramel colour, potassium sorbate, disodium inosinate, disodium guanylate), Salt, Sugar, Vinegar, Potato starch
PREPARATION METHOD
- Steam: remove plastic film and steam over boiling water for 20-25 minutes
- Microwave: peel open plastic film at one corner and microwave for 8-10 minutes
- Ensure internal core temperature reaches 74°C before serving
